Location: City Cellars HTX – Houston, TX
Schedule: Full-Time | Morning + Mid-Day Shifts | Set Schedule | Weekend Availability Required
City Cellars HTX is a chef-driven brunch and bistro concept seeking experienced, high-performance Prep Cooks to join our team. We operate a scratch kitchen and need two full-time prep professionals who can move fast, handle volume, and stay sharp under pressure.
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Execute daily prep for high-volume service, including:
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Vegetable and protein butchery (chicken, beef, pork, fish)
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Sauce production (house-made dressings, reductions, emulsions)
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Appetizer components (dips, spreads, fry items, etc.)
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Maintain a clean and organized station at all times
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Follow prep lists, recipes, and portioning guidelines with precision
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Assist with receiving, labeling, and storage of inventory
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Communicate clearly and respond quickly to kitchen needs
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Support the line during service when necessary
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2–3+ years of experience in a high-volume, scratch kitchen
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Strong knife skills and ability to work quickly and efficiently
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Experience with butchery and fish handling
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Fast, detail-oriented, and dependable under pressure
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Understands English (bilingual Spanish/English is a plus)
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Can lift 50+ lbs and work on your feet for extended periods
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Reliable, on-time, and takes pride in their prep work
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Pay Range: $12–$18/hr
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(Starting pay based on experience and skillset — top range offered to candidates with advanced butchery, speed, and volume experience.)
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Subsidized Health Insurance
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Family Meal: Friday through Sunday
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Full-Time Hours with a Set Schedule
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Opportunities for growth and advancement
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Supportive kitchen team and respectful work environment
If you’ve got hustle, precision, and prep skills that elevate the kitchen, we want you on our team. Apply today and help us set the stage for exceptional service at City Cellars HTX.
