We are in search of a Restaurant General Manager to oversee operations for a unique, Farm to Table scratch kitchen restaurant. This highly successful, multi-unit company provides a great work environment, an elegantly casual approach to made from scratch cuisine. Great salary, bonus, benefits, and 401K. Apply today!
RESTAURANT GENERAL MANAGER QUALIFICATIONS:
- College degree or equivalent experience in operations preferred
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5 years prior restaurant experience minimum
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Financial and/or P&L experience
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Fluent English-speaking and writing skills
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Able to be a leader and train staff
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Understands how to create a great culture
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Farm to table/ Foodie desired
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Customer-friendly demeanor
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Neat, clean, and professional appearance
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Strong computer/Internet skills, including Office suite
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Willing to work a flexible schedule, including nights and weekends
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Willingness to work on your feet
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Working knowledge of local, state, and federal employment regulations and laws
RESTAURANT GENERAL MANAGER RESPONSIBILITIES:
- Monitor, and reinforce food safety procedures
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Ensure food safety procedures are executed according to policy and health/sanitation regulations
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Work to contribute to sales goals vs. prior year
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Manage food, labor, material costs, and other controllable expenses
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Execute policies and procedures for the control of cash, property, product, and equipment
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Monitor inventory levels through ordering to ensure product availability
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Manage and maintain a safe working condition
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Train and manage crew/employees in a manner that maximizes retention
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Interview and recommend applicants for selection in hiring
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Anticipate and identify problems and recommend appropriate corrective actions
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Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
We offer a competitive salary, attainable bonus structure, Healthcare options, 401(k), PTO. Send your resume today!
