Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food service and a strong understanding of food safety practices. As a Lead Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment, ensuring that all meals meet our standards for taste and presentation. Your expertise in food preparation and menu planning will contribute to creating specials for our guests as well as menu planning. ***Must be available Wednesday-Sunday 3pm-9:30pm, 2 Tuesdays a month and banquet times as needed.***
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in the planning and execution of catering events as needed.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Ensure adherence to food safety regulations and hygiene practices at all times.
- Collaborate with manager to develop special and menus.
- Ensure efficient service during peak hours.
- Operate kitchen equipment safely and effectively, including knives and other cooking tools.
- Monitor inventory levels and ordering supplies as weekly.
- Monthly inventory due on the last day of each month.
- Participate in menu development by providing feedback on dishes and suggesting new ideas.
Qualifications
- Previous experience in the food industry or as a line cook is required.
- ***Manager ServeSafe required***
- Strong knife skills and familiarity with various cooking techniques.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication skills and teamwork mentality.
- Training new staff.
- A passion for culinary arts and commitment to quality food preparation.
- Experience as a dietary aide or in catering is a plus but not required.
Join our team and bring your culinary talents to life while contributing to an enjoyable dining experience for our guests!
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
License/Certification:
- ServSafe Certification (Preferred)
Work Location: In person
