We are seeking a highly skilled and driven Executive Sous Chef to support culinary operations across our hotel partnership including restaurant and event programs. This role is ideal for a hands-on leader who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences—from daily service to large-scale events.
Working closely with the Executive Chef, the Executive Sous Chef will oversee kitchen operations, lead and develop culinary teams, and ensure consistency, quality, and efficiency across all outlets.
-
Support the Executive Chef in managing all kitchen operations for restaurant and event services
-
Lead daily culinary execution, ensuring high standards of food quality, presentation, and consistency
-
Oversee prep, service, and production for banquets, private events, and catering functions
-
Supervise, train, and mentor kitchen staff; assist with scheduling and performance management
-
Ensure proper food handling, sanitation, and compliance with health and safety regulations
-
Manage inventory, ordering, and cost controls to meet budget targets
-
Collaborate on menu development for both restaurant and event offerings
-
Maintain efficient kitchen workflow and support cross-functional communication with front-of-house and events teams
-
Step in as acting leader in the absence of the Executive Chef
-
3–5+ years of progressive culinary experience, including leadership in a hotel, restaurant, or catering environment
-
Strong background in both à la carte and banquet/event service
-
Proven ability to lead teams in high-volume, fast-paced settings
-
Knowledge of food safety standards and kitchen best practices
-
Excellent organizational, communication, and problem-solving skills
-
Culinary degree or equivalent experience preferred
-
A hands-on leader who leads by example in the kitchen
-
Someone who thrives under pressure and can manage multiple service styles simultaneously
-
A team builder who values collaboration and staff development
-
A detail-oriented professional with a passion for hospitality and guest experience
-
Opportunity to lead across both restaurant and event culinary programs
-
Collaborative and dynamic hotel environment
-
Growth potential within a multi-faceted hospitality operation
-
Competitive compensation and benefits
