Year-round and Seasonal Full and Part time positions available.
Responsibilities include setting up specific cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment, assisting the kitchen supervisor and/or manager with tasks as needed. Maintaining consistent quality by following recipes and plating specs.
Flexible Schedules available for Part-time and Full-time day and night shift positions. Enjoy all the great recreational benefits for you and your family while working at our # 1 voted four-season resort!
Must be able to function in a fast-paced environment and possess a good attitude towards fellow employees.
Prior restaurant/pub line cooking experience and knife skills preferred but not required. All it takes is a positive attitude and a desire to learn and we can train you on the job.
Applicant must be 17 years or older. Ability to follow cleaning charts, prep lists, and sanitation procedures necessary. Hourly base wage range is $17-$22 based on experience.
Job Types: Full-time, Part-time, Seasonal
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Referral program
Shift:
Work Location: In person
