noii Sushi, Kirkland
About Us
At Noii, we are elevating tradition with modern flair. Opening in Kirkland, Noii is a contemporary Japanese restaurant where authenticity meets modern artistry. Every dish reflects the refined spirit of Japanese craftsmanship, blending balanced innovation and creativity with time-honored technique.
Our philosophy centers on refinement with warmth—offering not just exceptional food, but an experience grounded in unspoken hospitality. From the kitchen to the dining room, we are driven by passion and dedication, committed to creating moments of inviting elegance for every guest.
Overview:
We are seeking a highly skilled and experienced Fry Cook to join our kitchen team. This position plays a vital role in executing consistent, high-quality fried items in a fast-paced environment. The ideal candidate has extensive experience working fry stations, a strong understanding of timing and food safety, and a commitment to delivering excellent results with speed and accuracy.
Line Cook (Fryer) Full-Time/Part-Time Position
Rate: $21.50/hour and Tips
What We Offer:
- Room for career growth and creative input
- Competitive pay based on experience and skill level
- Staff meals during shifts and employee discounts
- Health insurance if full time
- Paid time off
Key Responsibilities:
- Operate and maintain deep fryers and associated equipment during high-volume service
- Cook proteins, vegetables, and other items to perfection—crispy, golden, and consistent
- Ensure proper battering, breading, and portioning of fried foods
- Monitor oil quality and temperature to ensure optimal cooking conditions
- Follow established recipes and plating guidelines to maintain quality and consistency
- Maintain cleanliness and organization of the fry station throughout service
- Assist with prep, including breading, portioning, and stocking the station
- Adhere to all food safety, sanitation, and kitchen hygiene protocols
- Rotate product using FIFO and minimize waste through attention to prep and portioning
- Work closely with other cooks to ensure timely, coordinated service
Qualifications:
- Minimum 1 year of experience working a high-volume fry station
- Strong understanding of fryer operation, oil management, and safety procedures
- Skilled in prepping, breading, and frying a variety of items with consistency
- Attention to detail, timing, and cleanliness under pressure
- Team-oriented with excellent communication skills
- Food Handler’s Certification
- Ability to stand for extended periods and lift up to 50 lbs
Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at
Phone: (425) 394-4403 Ext.104
Email:
[email protected]
Equal Opportunity Employer, including disabled and veterans.
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English – Spanish – Chinese
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