Responsible for greeting guests, managing waiting list, and seating patrons to create a welcoming atmosphere, balancing server workloads, and ensuring smooth front-of-house operations by coordinating with staff and handling phones and waitlists.
Put on walk in to go order and phone call, check out order and bring the ready to order from the kitchen.
The schedule will be weekdays morning and weekend night.
interest please send the resume to [email protected]. thanks!
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
Work Location: In person
