Khao Yai Thai Kitchen is a family-owned and operated restaurant known for authentic Thai cuisine, handcrafted cocktails, and exceptional five-star service. Thanks to the incredible support of our guests, we are excited to open our second location in South Hillsboro!
We're building a brand-new team and are looking for enthusiastic, dependable people who want to grow with us from the very beginning.
*$16.80 +Tips
Overview
Dishwasher-Prep Cook Assistant, where your energy and attention to detail will help create a smooth and efficient kitchen environment. In this vital role, you will support food preparation, maintain cleanliness standards, and assist with basic cooking tasks to ensure our kitchen operates seamlessly. This position offers an exciting opportunity to gain hands-on experience in food handling, safety protocols, and culinary operations within a fast-paced setting. Whether you're looking to build a career in the food industry or seeking a rewarding paid position, your contribution will be essential to delivering exceptional dining experiences.
Duties
- Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following proper food safety procedures
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques
- Support meal assembly and plating under the supervision of chefs or dietary staff, adhering strictly to recipe guidelines and presentation standards
- Maintain cleanliness of workstations, kitchen surfaces, floors, and storage areas to uphold safety standards in production environments
- Operate kitchen equipment safely and correctly, including dishwashers, slicers, mixers, and other small appliances
- Help with inventory management by organizing supplies and notifying staff of stock levels or equipment needs
- Communicate effectively with kitchen staff to coordinate meal prep activities and ensure timely service delivery
Skills
- Knowledge of food safety management practices and adherence to safety standards in production environments
- Strong understanding of food handling procedures, including proper sanitation and hygiene practices
- Proficiency in operating various kitchen equipment safely and efficiently
- Excellent communication skills for effective collaboration with kitchen staff and team members
- Basic culinary skills including knife techniques such as slicing and dicing; familiarity with food industry standards is a plus
- This role is perfect for motivated individuals eager to develop their culinary skills while supporting a vibrant kitchen environment. We are committed to providing paid opportunities that foster growth in the food service industry—apply today to become an integral part of our dedicated team!
Pay: $16.80 - $18.00 per hour
Work Location: In person
