Job Summary
We are seeking an energetic and detail-oriented Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this dynamic role, you will oversee daily restaurant operations, manage staff, and uphold high standards of food safety, customer service, and operational efficiency. Your leadership will inspire team members to deliver memorable dining experiences while maintaining smooth service flow and profitability. This position offers an exciting opportunity to showcase your management skills in a fast-paced, customer-focused environment.
Duties
- Supervise front-of-house operations, including seating, reservations, and guest relations to ensure a welcoming atmosphere.
- Train, mentor, and manage staff members in food service procedures, POS systems (such as Aloha POS and Micros POS), and customer service excellence.
- Oversee shift management by coordinating staff schedules, ensuring proper coverage during busy hours, and managing time effectively.
- Handle cash transactions accurately, including cash handling procedures and daily reconciliation.
- Maintain inventory control for front-of-house supplies, ensuring stock levels are optimal and ordering is timely.
- Enforce food safety standards and hygiene protocols in compliance with health regulations.
- Analyze profit and loss reports to identify opportunities for revenue growth and cost reduction strategies.
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and food handling.
- Demonstrated supervisory experience with team management, staff training, and conducting interviews for new hires.
- Familiarity with POS systems such as Toast and XChef for order processing and sales tracking.
- Knowledge of food safety management practices and food industry regulations.
- Excellent communication skills with the ability to lead a diverse team effectively.
- Strong organizational skills with experience in inventory control, budgeting, and shift management.
- Casual dining or fine dining experience is highly desirable; banquet or catering experience is a plus.
Join our vibrant team where your leadership will drive success! We are committed to fostering a positive work environment that values teamwork, innovation, and professional growth. This paid position offers the chance to develop your managerial skills while making a meaningful impact on our guests’ experiences every day.
Pay: $40,581.07 - $64,527.75 per year
Work Location: In person
