Description
Job Title: Beef Modernization Sorter
Location: Omaha, NE
Reporting to: Sorter Supervisor
Essential Job Functions:
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Perform precision knife cuts on the harvest floor using a straight knife, making critical decisions related to pathology, product presentation, and sanitary dressing standards.
- Observe and identify anatomical, physiological, and pathological indicators to ensure the highest levels of food safety and product quality.
- Maintain speed and accuracy while working in a high‑paced production setting.
- Collaborate closely with the Sorter Supervisor, USDA‑FSIS Consumer Safety Inspectors, and other Harvest floor departments to support regulatory compliance and process flow.
- Participate in ongoing training, education, and skill‑building sessions to maintain current knowledge of food safety and company standards.
- Demonstrate consistent compliance with company policies and food safety requirements.
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Perform other duties as assigned.
Experience Required:
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Prior harvest floor knife experience, specifically with a straight knife preferred.
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Experience in food production preferred but not required.
Skills/Abilities Required:
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Ability to sharpen and maintain a sharp knife.
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Strong observational skills and attention to detail.
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Effective verbal and written communication skills in English.
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Physically capable of repetitive lifting, pushing and pulling.
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Self-disciplined and mentally engaged in tasks requiring concentration.
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Willingness to learn anatomy, physiology, and disease processes.
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Strong team orientation and ability to work collaboratively.
JBS is an equal opportunity employer.
EOE, including disability/ vets.
