Summary:
We are looking for a motivated Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and lead our kitchen team. The ideal candidate has strong culinary experience, excellent organizational skills, and a focus on safety and sanitation.
Key Responsibilities:
- Supervise and support kitchen staff in daily food preparation and service.
- Ensure all food is prepared, portioned, and presented according to recipes and quality standards.
- Train kitchen staff on food safety, sanitation, and proper handling techniques.
- Monitor inventory, assist with ordering, and minimize waste.
- Maintain kitchen equipment and ensure it is clean and in good working order.
- Help schedule staff to meet daily operational needs.
- Ensure compliance with health, safety, and sanitation regulations.
- Step in as needed to support food prep during busy periods.
Qualifications:
- 3+ years of kitchen experience, including some supervisory responsibility.
- Strong knowledge of food preparation, kitchen safety, and sanitation standards.
- ServSafe certified or willing to obtain certification.
- Ability to train, motivate, and lead a team.
- Able to lift heavy items and work in a fast-paced environment.
- Basic math skills and familiarity with inventory control.
- Experience with TOAST, and KDS
- Night and weekend availability
Pay: $23.02 - $27.73 per hour
Work Location: In person
