Job Summary
Join our dynamic culinary team as an Assistant Kitchen Manager, where your leadership and culinary expertise will elevate our food service operations. This energetic role is perfect for a motivated individual passionate about food preparation, team management, and delivering exceptional customer experiences. You will support the Kitchen Manager in overseeing daily kitchen functions, ensuring food safety standards, managing inventory, and supervising staff to create a lively, efficient, and high-quality dining environment. Your enthusiasm and management skills will help drive our commitment to excellence in fast-paced, casual dining settings.
Duties
- Assist in supervising daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Support inventory control efforts by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Oversee food safety protocols and sanitation standards in compliance with health regulations to guarantee a safe dining experience for all guests.
- Lead staff training sessions on food handling, POS systems such as Aloha POS and Micros POS, and customer service techniques to foster a knowledgeable team.
- Manage shift schedules, delegate tasks efficiently, and ensure smooth restaurant flow during busy hours while maintaining high service standards.
- Handle cash transactions accurately using POS systems, perform cash handling duties, and assist with profit and loss analysis to support business growth.
- Participate in interviewing, hiring, and onboarding new team members to build a strong hospitality team aligned with company values.
Skills
- Extensive experience in food preparation, cooking techniques, and food safety management within quick service or fast food environments.
- Proficiency with POS systems including Aloha POS and Micros POS for order processing and sales tracking.
- Proven leadership skills with experience managing hospitality teams in casual dining or fine dining settings.
- Strong knowledge of inventory control, budgeting, and food production processes to optimize profitability.
- Excellent customer service skills with the ability to handle guest inquiries professionally and resolve issues promptly.
- Supervising experience in restaurant management with a focus on shift management and staff development.
- Background in catering, banquet service, or hotel food service is a plus; barista or coffee experience is desirable but not required.
Embark on a rewarding journey where your culinary passion meets leadership excellence! We are dedicated to fostering growth through training & development opportunities while supporting your professional ambitions in the vibrant world of hospitality management.
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
