At Eden Resort & Suites, we're looking for a dedicated Banquet Chef to elevate our guests' experiences with exceptional culinary creations. As part of our team, you'll coordinate all banquet food production, ensuring that every dish meets our high standards of quality and delight. You'll work closely with our Executive Chef, crafting memorable meals that leave a lasting impression. We're proud of our supportive work environment, where each team member's efforts are valued and celebrated.
Joining us means more than just a job; it's an opportunity to grow your career in an innovative and caring atmosphere.
- Health and vision insurance,
- 401(k) plan
Paid time off.
-
At Eden Resort & Suites, we believe in nurturing talent and fostering a spirit of ownership, enabling you to excel in your craft. If you're passionate about creating extraordinary dining experiences and thrive in a collaborative setting, let's make a difference together.
Compensation:
$70,000 - $75,000 yearly
Responsibilities:-
Banquet food production and oversight are of the highest quality available.
-
Actively participate in Banquet Event Order (BEO) meetings to ensure guarantees and food products are correct.
-
Must communicate all guarantees and food changes to the Executive Chef and the Executive Sous Chef.
-
Mentor the next wave of aspiring chefs through support, day-to-day training, and coaching.
-
Assist in maintaining an adequate supply of all food items such as meat, groceries, perishables, etc., used at the property.
-
Work proactively one or two days ahead of operation to ensure product delivery is on time and to ensure that there is coverage for days off, and when needed.
-
Responsible for all Banquet food operations to ensure quality and quantity.
-
The Banquet Chef must have a good working relationship with the Banquet Manager and all banquet and conference staff, and must be in direct communication at all times to ensure counts are accurate and proper.
-
Assure that sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner that increases their usefulness, as well as maintain quality.
-
Assist in lowering food cost and waste, and are responsible for the return of all foods.
-
Communication with the Conference Set up Team, Banquet Captains, and Banquet Manager on all banquet equipment needed to perform banquets, this will be done on a Wednesday and for one week ahead to ensure necessary items are in-house.
-
Banquet Chef is responsible for cost control, payroll, and menu planning, along with the Executive Chef.
-
Must work in coordination with the Executive Sous Chef, Sous Chef(s).
-
Hire, train, and mentor new staff members.
Qualifications:-
Experience in banquet food production with a focus on quality and presentation.
-
Ability to actively participate in Banquet Event Order (BEO) meetings to ensure accuracy in food products.
-
Proven track record of mentoring and training aspiring chefs, fostering a supportive learning environment.
-
Strong communication skills to effectively coordinate with the Executive Chef, Executive Sous Chef, and banquet staff.
-
Proficiency in managing food inventory, ensuring timely product delivery, and maintaining adequate supplies.
-
Capability to plan ahead and ensure operational coverage, even during days off.
-
Experience in cost control, payroll management, and menu planning in collaboration with the Executive Chef team.
About Company
The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team.
At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path, be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts, the pursuit of excellence in their craft, and a spirit of ownership.
BENEFITS:
-
Employee discount
-
Employee assistance program
-
(PTO, medical, dental, vision, life insurance benefits dependent on full-time status)
