Position Title: Bar Manager FSLA Status: Part-time
Starting Salary: $20.00/hour
Benefits: For full-time and part-time, 10 paid holidays, two paid half days.
Supervisor’s Title: Events and Catering Manager
Location: 1432 Niagara St, Buffalo, NY 14213
Required Hours: Tuesday-Thursday 4-8pm, Friday-Saturday 12-8pm
Organization Mission:
WEDI strengthens communities through a continuum of educational and financial resources, removing systemic barriers to economic equity for all Western New Yorkers.
Programs Overview:
WEDI’s mission is to strengthen communities through a continuum of educational and financial resources, removing systemic barriers to economic equity for all Western New Yorkers. Founded in 2006 by members of the Westminster Presbyterian Church to improve the quality of life for residents of Buffalo’s West Side, WEDI has two focus areas—Education and Economic Development. WEDI’s Economic Development focus area provides multi-faceted support to aspiring and early career entrepreneurs, helping them gain access to capital and resources, address challenges, and incubate concepts. Economic Development offers two programs available to underserved residents of all races, ethnicities, and genders: microlending (modest loans to entrepreneurs) and the West Side Bazaar (a small business incubator and community gathering space).
Primary Purpose and Function
As the Bar Manager at West Side Bazaar, you will be responsible for overseeing all aspects of the bar operations while maintaining a warm and inviting atmosphere suitable for families. You will lead a team of bartenders and ensure exceptional customer service, efficient operations, and compliance with all relevant regulations.
Essential Functions and Responsibilities
- Manage day-to-day operations of the bar, including opening and closing procedures, inventory management, and staffing schedules.
- Train, supervise, and motivate bar staff to deliver high-quality service and maintain a friendly and welcoming atmosphere.
- Develop and maintain standard operating procedures for the bar, including drink preparation, cleanliness, and safety protocols.
- Ensure compliance with all local, state, and federal regulations regarding the sale and service of alcohol.
- Oversee the selection, ordering, and inventory management of bar supplies, including beverages, mixers, and garnishes.
- Monitor and control beverage costs and implement strategies to maximize profitability.
- Collaborate with the kitchen team to develop and update drink menus, ensuring offerings are suitable for families and align with the venue's brand.
