Restaurant Manager (Hourly) $24–30/hr
We're a busy, beachfront restaurant and bar group in Pacific Beach looking for an hourly Restaurant Manager who likes a full room and leads from the floor. This is a hands-on leadership role you're running the shift with your team, not watching from an office.
Hours: 25–40 per week to start.
Pay: $24–30/hour, depending on experience.
What you'll own:
- Running shifts open to close pace, flow, and service standards
- Leading and coaching the front of house crew: servers, bartenders, hosts, and bussers
- Daily floor leadership: seating flow, wait times, and guest recovery
- The business side: scheduling support, labor awareness, ordering/par checks, and training new hires
- Cash handling, POS, and end-of-shift close-out
- Keeping the venue clean, safe, and on standard
What you bring:
- 2+ years in a restaurant or bar, with at least 1 in a lead or management role
- Steady and level-headed when it's busy -you lead by example, not volume
- Strong people skills, whether it's a new server or a packed Saturday
- Availability for nights, weekends, and holidays
- Must be 21+ (alcohol service) with a Food Handler card; RBS certification a plus
- Able to stay on your feet through a shift and lift up to ~50 lbs
What you get:
- $24–30/hour depending on experience
- 25–40 hours a week to start
- A shift meal every shift
- A monthly dining comp card to enjoy our spots on us
- Real room to grow — we promote from within across our group
- A crew that works hard and actually likes being there
How to apply: Apply with your resume and a few lines on where you've led. We review applications as they come in and reach out to strong candidates within a few days.
We are an equal opportunity employer and provide reasonable accommodations throughout the hiring process.
Job Overview
We are seeking an energetic and motivated Hourly Manager to lead our dynamic team in delivering exceptional food service experiences. This role is perfect for a passionate hospitality professional eager to oversee daily restaurant operations, ensure top-notch customer satisfaction, and foster a positive work environment. As an integral part of our management team, you will drive operational excellence, manage staff, and uphold the highest standards of food quality and safety. If you thrive in fast-paced settings and possess a strong background in food service management, this opportunity is for you!
Duties
- Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure efficiency and quality.
- Lead staff training and development initiatives to enhance team performance and customer service standards.
- Manage shift schedules, assign duties, and oversee team management to maintain smooth workflow during busy hours.
- Oversee inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling duties with integrity.
- Ensure compliance with food safety regulations and maintain high standards of food handling and hygiene practices.
- Support hiring processes by interviewing candidates and assisting with onboarding new team members.
Qualifications
- Proven supervising or management experience within the food industry or quick service & fast food restaurant environments.
- Strong knowledge of food preparation, cooking techniques, and kitchen management.
- Experience with POS systems like Aloha POS or Micros POS; adept at cash handling and transaction processing.
- Familiarity with inventory control, food safety standards, and food production processes.
- Excellent leadership skills with a focus on training & development, team motivation, and conflict resolution.
- Background in hospitality management or restaurant management preferred; casual dining or fine dining experience highly valued.
- Ability to manage multiple priorities in a fast-paced setting while maintaining attention to detail. Join us as an Hourly Manager to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who are passionate about hospitality, committed to excellence, and eager to grow within our organization. This paid position offers the opportunity to develop your management skills while making a positive impact on both customers and staff alike!
Pay: $24.00 - $30.00 per hour
Work Location: In person
