Overview
Are you a dynamic leader with a passion for hospitality and exceptional customer service? Looking to use your skills and creativity to oversee a new, non-franchise cafe'? We are seeking an energetic and motivated General Manager - Cafe Juice Bar to oversee all aspects of restaurant operations, ensuring a seamless, high-quality dining experience for every guest. This pivotal role combines strategic management with hands-on leadership, empowering your team to deliver excellence while driving profitability and operational efficiency. If you thrive in fast-paced environments, possess a comprehensive understanding of food service management, and are eager to lead a vibrant hospitality team, this opportunity is perfect for you!
Duties
- Lead and manage daily restaurant operations, including staffing, customer service, food quality, and safety standards
- Oversee food preparation, kitchen management, and food handling to ensure compliance with health regulations and safety protocols
- Supervise staff training, development, and performance evaluations to foster a motivated and skilled team
- Manage inventory control, ordering supplies, and maintaining optimal stock levels using POS systems such as Aloha POS or Micros POS
- Handle cash management, POS transactions, and daily financial reconciliation with accuracy
- Implement and monitor food safety programs and hygiene standards to uphold the highest quality assurance
- Drive sales growth through effective shift management, customer engagement, and marketing initiatives
- Analyze profit and loss statements to identify opportunities for cost control and revenue enhancement
- Coordinate catering events, banquet services, or special promotions to expand the restaurant’s offerings
- Ensure exceptional customer service by addressing guest feedback promptly and professionally
Skills
- Extensive experience in food preparation, cooking techniques, and food industry standards
- Proficiency with POS systems including Aloha POS or Micros POS for order processing and sales tracking
- Strong background in quick service & fast food restaurant operations as well as fine dining environments
- Proven ability in inventory control, food management, and food safety compliance
- Demonstrated leadership in supervising teams within hospitality or restaurant settings
- Skilled in staff training, interviewing potential team members, and managing hospitality teams effectively
- Expertise in managing budgets, conducting profit & loss analysis, and implementing cost-saving strategies
- Excellent customer service skills with a focus on creating memorable dining experiences
- Knowledge of kitchen management practices including food production, catering, bar operations, and culinary techniques
- Experience with managing hospitality teams across various roles such as assistant manager or shift supervisor
- Strong organizational skills for shift management, food handling procedures, and ensuring operational flow
- Ability to lead by example while fostering a positive work environment focused on teamwork and excellence
Join us as our next General Manager - Restaurant if you're ready to inspire your team while delivering outstanding culinary experiences. Bring your passion for hospitality management to life—where every day offers new opportunities to innovate and excel!
Pay: $55,000.00 - $64,000.00 per year
Benefits:
- Employee discount
- Paid training
Work Location: In person
