Summary
As a General Manager, you will oversee daily operations, ensuring exceptional service and food quality in a fast-paced environment. Reporting to the area manager, you will utilize your core skills in staff training, team management, and food service management to lead a dedicated team. Your premium skills in inventory control and people management will be essential for maintaining operational efficiency. With a strong background in restaurant management, bar management, and a valid driver's license, you will drive success and uphold the standards of our brand while fostering a positive workplace culture.
Qualifications
- Experience in food service, particularly in quick service and full service environments
- Proficient in operating POS systems
- Strong customer service skills with a focus on food handling and sanitation practices
- Ability to work collaboratively in a team and manage time effectively
- Basic math skills for cash register operations and food preparation tasks
- Demonstrates a complete understanding of menu items and explains them to guest accurately.
- Experience working in a fast paced environment
Responsibilities:
- Hiring team members
- Training new team members along with continued training of current team
- Promoting a healthy work environment
- Ordering
- Inventory
- Maintaining company standards at all times
- Maintaining a clean and safe work environment
Requirements:
- General Manager experience in a full-service restaurant
- Ability to pass a background check
- Driver's license
- Reliable transportation
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Management: 3 years (Required)
License/Certification:
Shift availability:
Ability to Commute:
- Atlanta, GA 30339 (Required)
Work Location: In person
