GENERAL SUMMARY:
The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies.
PRINCIPLE DUTIES:
Essential Job Duties:
1. Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies.
2. Sets up the dish and pot washing area.
3. Prepares for dish washing and washes pots, dishes and utensils.
4. Distributes and stores clean pots, dishes and utensils.
5. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
6. Empties trash containers as required.
Other Duties:
1. Maintains standards for personal appearance and cleanliness.
2. Maintains safe and sanitary conditions.
3. Attends in-service training and education sessions as assigned.
4. Performs specific work duties and responsibilities as assigned by supervisor.
This organization does not discriminate in hiring or employment on the basis of ancestry, race, color, religion, national origin, sex, sexual orientation, age, military status, veteran status, or disability. No question on the application is intended to secure information to be used for such discrimination. This application will be given every consideration, however its receipt does not imply employment for the applicant.
