Job Summary
We are seeking a dynamic and skilled Hibachi/Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing and presenting high-quality hibachi and sushi dishes that delight our guests and elevate their dining experience. Your expertise in food preparation, knife skills, and culinary techniques will ensure each plate meets our standards of excellence. This position offers an exciting opportunity to showcase your creativity, precision, and passion for Japanese cuisine in a fast-paced, high-volume environment. The ideal candidate is energetic, detail-oriented, and committed to food safety and sanitation standards.
Responsibilities
- Prepare and cook hibachi dishes with flair, ensuring presentation aligns with restaurant standards
- Craft a variety of sushi rolls and sashimi with precision and artistry
- Follow established recipes and menu guidelines to maintain consistency in flavor and quality
- Operate kitchen equipment safely and efficiently, including grills, knives, poaching pots, braising pans, and food prep tools
- Maintain strict adherence to food safety sanitizing procedures and hygiene standards throughout all food handling processes
- Assist in menu planning by suggesting new dish ideas and seasonal specials based on culinary trends
- Ensure high-volume production while maintaining attention to detail during meal preparation and plating
- Collaborate with team members to deliver exceptional food service experiences in a fine dining setting
- Support dietary department requirements by accommodating special dietary needs and dietary aide experience when applicable
Experience
- Proven culinary experience in a restaurant or food industry setting, particularly with hibachi or sushi preparation
- Strong knife skills and proficiency in food handling techniques such as braising, poaching, grilling, and food production
- Experience with food safety management practices and sanitizing procedures in a high-volume kitchen environment
- Knowledge of menu planning, recipe adherence, and meal preparation for diverse customer preferences
- Previous experience working in fine dining or catering environments is highly desirable
- Demonstrated ability to operate kitchen equipment safely while maintaining efficiency under pressure
- Familiarity with dietary aide responsibilities or dietary department experience is a plus
Join us if you’re passionate about delivering exceptional Japanese cuisine with energy and precision! We value culinary artistry combined with safety standards to create memorable dining moments for every guest.
Pay: From $13.00 per hour
Benefits:
Work Location: In person
