Responsibilities:
- Assist in food preparation tasks.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Follow recipes and presentation specifications to ensure consistency and quality of food.
- Monitor food stock and communicate any shortages to supervisor.
- Adhere to all sanitation and food safety regulations
- Clean and maintain work areas, utensils, and equipment
Requirements:
- Proven experience as a line cook or prep cook in the food industry.
- Knowledge of food handling and safety procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong teamwork skills to collaborate with kitchen staff and ensure efficient operations.
- Flexibility to work in different areas of the kitchen as needed.
- Experience in a restaurant kitchen is a plus.
- Ability to follow instructions and recipes accurately.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $10.00 - $11.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Ability to Relocate:
- Clute, TX 77531: Relocate before starting work (Required)
Work Location: In person
