Job Overview
5 O'Clock Concepts, a Delaware restaurant & hospitality group, is seeking an energetic and dynamic General/Assistant Manager to lead our restaurant to new heights of excellence! In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and memorable experience for guests while driving profitability and team success. Your leadership will inspire staff, uphold food safety standards, and foster a vibrant hospitality environment. If you thrive in fast-paced settings and have a passion for culinary excellence and exceptional customer service, this opportunity is perfect for you!
Duties
- Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth functioning.
- Supervise and train team members on food handling, safety protocols, POS systems and customer service standards.
- Manage inventory control, food production, and kitchen management to optimize costs and minimize waste.
- Oversee cash handling procedures, shift management, and ensure compliance with food safety regulations.
- Conduct staff interviews, training & development sessions, and performance evaluations to build a motivated and skilled team.
- Analyze profit and loss statements to identify growth opportunities and implement strategies for increased profitability.
- Maintain high standards of hospitality, fine dining or casual dining experience quality, catering services, or banquet operations as applicable.
Qualifications
- Proven management experience in quick service & fast food restaurants or hospitality environments with supervising responsibilities.
- Strong background in food industry practices including food preparation, cooking techniques, food safety management, and food handling.
- Extensive experience with POS systems; cash handling expertise essential.
- Demonstrated leadership skills in managing hospitality teams, including training & development and team leadership.
- Knowledge of inventory control, budgeting, profit & loss analysis, and food management strategies.
- Exceptional customer service skills with the ability to handle diverse guest needs professionally.
- Previous experience in restaurant management with a focus on shift management, kitchen experience, catering or bar experience preferred.
- Hospitality management certification or equivalent experience in hotel or casual dining settings is advantageous.
Join us to lead a vibrant team committed to delivering outstanding culinary experiences! We value energetic leaders who are passionate about hospitality excellence and eager to make a positive impact every day. This paid position offers the opportunity to grow your career within a thriving food service environment dedicated to quality and innovation!
Pay: $50,000.00 - $70,000.00 per year
Work Location: In person
