This position works in a production area processing different species of shellfish. The schedule is Monday – Friday with a start time varying from 5-7am. Requires working with live, raw and/or cooked products. Usually works five days a week; overtime may be required based on production needs. Adheres to all safety requirements including PPP(Personal Protective Equipment), preventing and reporting unsafe acts and conditions maintain a clean and safe work environment.
May be required to do other tasks as needed
Regular, reliable, predictable attendance
The employee may be required to stoop, bend, kneel, twist, and squat
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus
Must be able to speak and hear well enough to communicate with co-workers, supervisors and managers
Must be able to use hands for repetitive simple grasping, pushing, pulling and fine manipulation
Must have the ability to lift up to 50 lbs.
