Description:
Summary: The Prep Cook lays the foundation for our kitchen by preparing vegetables, sides, sauces and salads.
Duties:
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Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
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Be prepared to work at designated start time
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Maintain a safe, clean and sanitary work area, kitchen and restaurant
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Prepare foods for cooking (vegetables, meats etc.)
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Prepare sauces, seasonings, dough and side dishes
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Monitor and maintain inventory levels and rotate food to ensure freshness
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Opening and closing duties as required
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Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
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Work as a team with all coworkers
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All other duties as assigned
Requirements:
Qualifications
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Must be comfortable working in a fast paced, high pressure environment
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Must understand weights, measures and conversions
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Prior kitchen experience or related degree/certification required
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Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage
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TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
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Ability to maintain patience with guests and coworkers in difficult situations
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Must be 21 years of age or older
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Ability to communicate in English (read and speak).
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Be a craft beer lover!
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Must be able to work in a team environment
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Ability to think quickly and creatively to address unique quest needs
