Job Overview
Ichabod's Dockside is looking for line cooks.
Freedom to create daily lunch, dinner and appetizer specials and work with management about ordering new products.
Full time and part time positions need to be filled
Please come in and fill out an application or send a resume.
Responsibilities
- Prepare ingredients and cook menu items with precision, ensuring quality and presentation standards are met consistently
- Follow recipes, portion controls, and presentation specifications to deliver exceptional dishes every time
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines
- Assist with menu planning and contribute ideas for new dishes or specials that excite our guests
- Handle food safely by practicing proper food handling techniques, storage, and temperature controls
- Serve dishes promptly and courteously to ensure a positive dining experience for all guests
Experience
- Previous kitchen experience in a restaurant or food service environment is required. 3 year minimum.
- Familiarity with dietary department procedures and dietary aide tasks is a plus
- Strong knife skills and proficiency in food preparation techniques are essential
- Experience in meal preparation, food handling, and cooking across various cuisines enhances your candidacy
- Knowledge of food safety regulations and best practices ensures safe kitchen operations
- Looking for qualified cooks with experience in char grill, sauté & fry with experience cooking seafood, steaks and burgers, in a fast-paced environment.
Embark on a culinary journey with us—where your skills are valued, your growth is supported, and every day brings new opportunities to craft memorable meals!
Pay: $18.00 - $22.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
