Compensation & Benefits: Growth potential within an organization that offers competitive pay, benefit options including paid vacation, 401k matching and health insurance, and brand new, state-of-the-art equipment with an exceptional team-focused environment.
Summary of Position:
Responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.
Duties & Responsibilities:
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Follows all company safety and sanitation policies and procedural training.
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Scrape, rinse, and load dishes and utensils into dish machine.
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Wash and sanitize dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
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Cleans and sanitizes throughout shift.
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Maintain kitchen area cleanliness; sweeps, mops, removes debris from floor, etc.
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Perform assigned prep work, opening/closing duties, beautification duties.
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Prepares and maintains dish machine at opening, during business hours, and at closing.
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Sort and remove trash, placing it in designated pickup areas.
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Close the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
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Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
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Display a can-do attitude by assisting other teammates throughout the restaurant.
Qualifications:
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Must be able to communicate clearly with managers, kitchen and dining room personnel.
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Be able to reach, bend, stoop and frequently lift up to 40 pounds.
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Be able to work in a standing position for long periods of time (up to 5 hours).
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Possess a basic understanding of health standards as they apply to the service industry.
