Job Description
Summary, Role: Take orders and make the drinks for the patrons and servers. Ring in drinks properly, keep bar stocked and clean balance drawer.
Essential Responsibilities:
-
Make and serve drinks to patrons or cocktail servers timely
-
Collects payment
-
Ring in drinks made properly on POS system
-
Balance drawer
-
Keep bar and mixing area clean
-
Verify age by requiring identification
-
Customer service focus; checking on guests, not overserving intoxicated guests
Requirements (KSA’s) Previous bartending experience (at least one year), ability to work in fast-paced environment, familiar with point-of-sale systems,
Calm demeanor, ability to recognize when a person has reached their limit
Education, certificates: Alcohol Serving card required in some jurisdictions
Physical requirements: Must be able to lift and move cases of beer and keg,
-
Standing up to 8 hours per shift.
-
Walking up to 8 hours a day.
-
Bending, stooping, reaching, stretching and kneeling
-
Must be able to be exposed to various environmental factors such as, but not limited to, loud noise, dust, cigarette/cigar smoke
-
Must be able to seize, grasp, turn and hold objects with hands
Pay Range: Minimum wage plus tips
