Dassel-Cokato Public Schools is looking for a Cook Manager at Cokato Elementary.
Duties:
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Arrange set-up and clean-up for all food items, supplies, equipment, food prep and serving areas
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Maintain cafeteria records and reports as required for local, state, and federal guidelines
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Completion of Daily Food Production Records
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Attend meetings and in-service training
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Ability to keep food properly stored and at safe temperatures as described by the HACCP Plan.
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Performs a variety of duties relative to the assigned kitchen of responsibility
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Assists in the preparation and service of food
Knowledge, Skills, & Abilities
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Prepare, set up and serve high quality nutritious meals to students and adults
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Perform daily production tasks as needed to include but not limited to; cook, steam, bake all other techniques
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Ensure proper sanitation and safety standards and regulations are in place and followed
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Ability to continuously move/lift up to 50 lbs, frozen food boxes, canned foods etc.
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Daily use of computer software program to manage student's meal accounts
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Perform all duties in a safe manner to avoid injury to oneself and/or to others
Qualifications
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High school diploma
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Possession of MSFSA/NSFSA Level 2 Certification Required
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Working knowledge of food preparation methods, kitchen cleaning methods and serving and storage techniques
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Working knowledge of safety and accident prevention techniques pertains to food preparation and kitchen facilities
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Working knowledge of food safety and sanitation regulations
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Highly effective time management skills
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Ability to follow a standardized recipe
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Ability to remain calm under trying circumstances and work with frequent interruptions
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Ability to read and understand operating manuals for equipment used
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Ability to communicate effectively and follow through with staff to ensure direction is followed
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Knowledge and understanding of USDA Child Nutrition Program regulations
Salary and Benefits
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174 Days and 8 hours per day M-F
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Benefits per School Nutrition Services Agreement
Dassel-Cokato Schools do not discriminate on the basis of race, color, national origin, religion age or disability in employment or the provision of services
