Pay: $22.00 - $50.00 per hour
Job description:
JOB OVERVIEW
Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.
Pay: $22 - $50hr
ACCOUNTABILITIES
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Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
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Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
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Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
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Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
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Keeps kitchen staff informed by noting timing of meal progression.
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Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
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Responds to additional patron requirements by inquiring of needs; observing dining process.
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Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
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Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
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Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.
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Contributes to team effort by accomplishing related results as needed.
BEHAVIOURAL COMPETENCIES
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General Math Skills
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Verbal Communication
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Customer Service
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Resolving Conflict,
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Teamwork
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Persistence
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Energy Level
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Selling to Customer Needs
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Thoroughness
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Professionalism
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Client Relationships
Positional expectations
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Maintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration date
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Report to work on time, ready to work.
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Maintain and well-groomed professional appearance and adhere to uniform standards
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Deliver excellent customer service at all times
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Report to work on time, ready to work
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Provide consistent support to servers and other staff
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maintain cleanliness in your area
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Be familiar with menus, and company processes in an effort to answer questions when asked.
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Abide by Tsunami Rules and regulations as outlined in the employee handbook
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Abide by state and federal regulations regarding all restaurant operation, safety, and sanitation
Job Types: Full-time, Part-time
Benefits:
- 401(k)
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401(k) matching
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Dental insurance
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Health insurance
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Vision insurance
Shift:
- 8 hour shift
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Day shift
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Evening shift
Experience:
- Restaurant Experience: 1 year (Preferred)
Ability to Relocate:
- Salt Lake City, UT 84105: Relocate before starting work (Required)
Work Location: In person
