Seeking an experienced and dependable cook for a busy breakfast and lunch diner in Port St. Lucie.
Schedule: 7:30 AM – 2:30 PM
Responsibilities
- Create weekly breakfast and lunch specials
- Food prep and kitchen setup
- Work the line during service
- Take and organize orders
- Inventory management and stock rotation
- Maintain cleanliness and sanitation standards
- Assist with opening and daily kitchen operations
Requirements
- Breakfast and lunch experience preferred
- Ability to multitask in a fast-paced kitchen
- Reliable, punctual, and organized
- Team-oriented with a strong work ethic
- Knowledge of food safety and sanitation
Pay: From $700.00 per week
Work Location: In person
