What You'll Do:
- This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role.
- Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark
- Monitoring, Audits, implementation and standardization for new menus
- Be responsible for Food and Physical Safety and annual training for all hourly associates
- Continue sustainability program with the direction of Director of Culinary
- Implement innovative and fresh ideas in retail, catering and patient services
- Create interpersonal relationships with clients in hospital
What You Bring:
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends
- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
- Strong management skills and previous experience working in a high-volume facility
- Creative and effective problem-solving and project management skills
- Proficient computer skills as well as exceptional organizational and customer services skills
Minimum Qualifications & Requirements:
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 5 years
- Minimum Functional Experience - 3 years
Pay: $100,000.00 - $110,000.00 per hour
Education:
Experience:
- Chef: 5 years (Preferred)
- Healthcare IT: 3 years (Preferred)
- Hospital: 3 years (Preferred)
Work Location: On the road
