COME AND JOIN OUR AMAZING TEAM!
Most positions do require weekend and holiday availability.
We are pleased to share the benefit options that we offer:
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Paid Time Off
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401K Investment
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Referral Bonus
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Associate Development Plan Opportunities
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Internal Promotion Opportunities
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Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
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Associate Travel Program Discounts
Cook produces consistent, quality food product through the use of standardized recipes, following all safety and local sanitation guidelines. A minimum of two years’ experience in food related business, knowledge of food handling and production are required. Candidate must have basic reading, writing, and math skills; must be able to read and interpret recipes. Physical requirements include lifting a minimum of 30 lbs., climbing stairs, walking, and standing for long hours (up to 8 hours).
Duties to include, but not limited to:
- Obtain a forecast from the restaurant manager/supervisor and make enough food to meet the forecast.
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Complete all assigned preparatory work including the set-up of the front line.
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Make sure all items in refrigeration are stocked and properly stored.
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Maintain strict food sanitation standards.
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Responsible for the cleaning and sanitation of all good production, holding, and storage areas to meet or exceed the local Health Department regulations.
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Follow standardized recipes for portion control.
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Adhere to all house policies.
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Follow policy regarding taste panels.
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Complete breakdown procedures including proper labeling and storage.
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Assist in other areas of kitchen as time permits.
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Check with immediate supervisor before leaving.
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Ensure complete customer satisfaction
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Meet or exceed hotel policies regarding 15-minute food orders.
