About Douro
Douro is a culinary destination in the heart of Portland, Maine, inspired by the rich flavors, traditions, and hospitality of the Douro Valley region of Portugal. Our restaurant celebrates fresh, local ingredients paired with authentic Portuguese influence, offering guests a warm and memorable dining experience. At Douro, we are passionate about creating a welcoming environment for both our team and our guests—where quality, creativity, and community come together. As we build our team, we’re looking for individuals who share our dedication to exceptional service, genuine hospitality, and a love for food and culture.
Douro is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.
Position Summary
We are seeking a reliable and detail-oriented Prep Cook to support our culinary team by preparing high-quality ingredients and maintaining an organized kitchen. This role is essential to ensuring smooth service and upholding our standards of food quality, safety, and consistency.
Key Responsibilities
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Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and standards
- Assist in basic cooking tasks such as preparing sauces, stocks, and simple dishes
- Maintain a clean, organized, and sanitary workstation at all times
- Follow proper food safety, storage, and labeling procedures (FIFO)
- Support line cooks and chefs during service as needed
- Receive and properly store deliveries
- Ensure kitchen equipment is used safely and cleaned regularly
- Assist with opening and closing duties
Qualifications
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Previous kitchen or prep experience preferred but not required
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Team-oriented with a positive attitude
- Ability to stand for long periods and lift up to 50 lbs
Benefits:
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401(k) with employer match
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Health insurance
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Dental insurance
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Vision insurance
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Supplemental benefits
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Employee discount
- Free meals
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Paid training
Why Join Us
At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.
Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team
