Chef de Partie / Experienced Hotline Chef – The Sergeantsville Inn | Sergeantsville, NJ
The Sergeantsville Inn is looking for a solid Chef de Partie to join our kitchen team. We run a classic American menu with a focus on quality ingredients and clean execution.
Responsibilities
-
Own your station and maintain consistent output during service
-
Prep and execute dishes to spec with attention to quality and timing
-
Keep your station organized, stocked, and up to health code standards
-
Work closely with the executive chef and kitchen team on prep, menu development
-
Assist in training and guiding junior kitchen staff as needed
What We're Looking For
-
2+ years of line experience, ideally in a full-service kitchen
-
Ability to work clean and fast in a high-volume environment
-
Strong knife skills and solid understanding of classical technique
-
A team oriented individual, who works well in collaborative environments
- Availability for evening and weekend shifts; weekend lunch a plus
More detail about Sergeantsville Inn part of Sergeantsville Inn & Covered Bridge Cafe
