Experienced Bartender – Osteria Amici
NEW RESTAURANT OPENING!
Navarre Hospitality Group has been setting the standard for exceptional hospitality in Northern Indiana for nearly 40 years, building a reputation for award-winning restaurants, outstanding service, and continued growth.
We're proud to introduce our newest concept, Osteria Amici, opening in South Bend's vibrant Eddy Street Commons.
Amici is a premier upscale Italian dining destination and high-energy bar. Renowned for our award-winning artisan pizzas, handcrafted pastas, and an exceptional wine and craft cocktail program, we blend traditional Italian recipes with modern culinary techniques to create an unforgettable dining experience.
As we prepare to open our doors, we're building a team of passionate hospitality professionals who take pride in delivering genuine service, supporting one another, and creating memorable experiences for every guest. Whether you're welcoming guests, crafting cocktails, or guiding an exceptional dining experience, you'll play an important role in bringing Osteria Amici to life.
The Role
We're looking for experienced bartenders who combine technical skill with genuine hospitality. Our bartenders are storytellers, beverage experts, and relationship builders who create memorable experiences whether guests are enjoying a handcrafted cocktail, celebrating over a bottle of Italian wine, or gathering with friends.
Success in this role requires confidence behind the bar, a collaborative spirit, and the ability to adapt quickly while maintaining exceptional hospitality in a fast-paced environment.
What We Offer
- Outstanding earning potential.
- Medical, Dental, Vision, and Life Insurance.
- 401(k) with company match.
- Paid vacation.
- Employee dining discounts.
- Career advancement opportunities within Navarre Hospitality Group.
Key Responsibilities
- Prepare handcrafted cocktails, premium spirits, wine, and beer with consistency and precision.
- Build relationships with guests through genuine hospitality and expert beverage recommendations.
- Maintain extensive knowledge of our cocktail program, wine list, spirits, and Italian cuisine.
- Keep the bar clean, organized, and service-ready throughout every shift.
- Support dining room service while working collaboratively with the entire front-of-house team.
- Remain composed, adaptable, and guest-focused during busy services while maintaining the highest standards of quality.
Qualifications
- Minimum of 2 years bartending in an upscale or fine dining environment.
- Indiana Employee Liquor Permit or ability to obtain one.
- Strong knowledge of classic cocktails, wine, and premium spirits.
- Toast POS experience preferred.
- Excellent communication and guest engagement skills.
- Positive attitude, flexibility, and the ability to roll with the punches when priorities shift.
Job Types: Full-time, Part-time
Pay: $30.00 - $45.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
Work Location: In person
