We are having a Hiring Event with OPEN interviews for our NEW RESTAURANT!!
Job Fair Details:
Address: STARBUCKS - 590 S Lapeer Rd, Lake Orion, MI 48362
Date: Friday, 08/21/2026
Time: 11AM -5PM
We are hiring for the following positions:
- Team Members/Cooks (Pay range: $14.00-16.50/hour) HOURLY PAY PLUS TIPS
Can't make the hiring event? No problem, submit your application and we can interview on a different day! Text QDOBA to 85000.
YOUR PASSION, OUR KITCHEN, THE PERFECT MIX!
Working at QDOBA is about more than just amazing food. We take pride in serving our community by creating experiences that bring contagious energy levels and enthusiasm through the preparation of our delicious food.
If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals!
POSITION SUMMARY As a team member, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.
Job Functions:
- Enthusiastically greet all guests when they enter the restaurant.
- Have fun and maintain a positive attitude at all times.
- Strive to exceed guest expectations.
- Follow recipe and preparation guidelines.
- Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.
- Be an ambassador for QDOBA.
- Monitor the quality of products and take appropriate actions to maintain that quality.
- Clean, organize, and restock all stations.
- Clean utensils, equipment, walls and floors.
- Ensure personal appearance meets company standards and display professionalism at all times.
- Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all.
- Perform other tasks as directed by management.
POSITION SUMMARY:
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
KEY DUTIES/RESPONSIBILITIES:
- Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.
- Treats all team members with respect and dignity.
- Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance.
- Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
- Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth.
- Reviews, practices, and modifies as needed to continuously improve the guest experience.
- Supports General Manager to Identify and train internal candidates for Shift Lead positions.
- Assist in the training, of employees and ensures operations are executed per company operational standards.
- Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Promptly escalates concerns to the General Manager.
- Assists the General Manager in using management information tools to analyze restaurant operational and financial performance.
- Helps identify trends and assist actions for improvement.
- Monitors costs and adherence to budget and restaurant goals.
- Complies with all State and Federal labor laws and regulations.
- The Shift Lead will help to support the company by maintaining an outstanding work environment through positive attitude, hospitality to guest and teammates and excellent operational performance.
WHAT YOU CAN OFFER
- You have restaurant or hospitality experience
- You have strong communication and listening skills
- You know how to resolve conflicts quickly and efficiently
- You have the desire to work in a fast-paced and growing brand
- You have the desire to lead and transform others
- You have reliable transportation
WHAT CAN QDOBA OFFER YOU!
- QDOBA is pleased to offer you the opportunity to select benefits (where eligible) that fit your lifestyle and support you in adopting and maintaining a healthy life.
- Excellent training, coaching, and mentorship
- Excellent career path to management opportunities
- PTO – Vacation, Sick Time, and Holidays
- Free uniforms
- Medical/Dental/Vision/Life Insurance
- 401K plan with company match
- Health savings account
- Wellness program
- Employee assistance program
QUALIFICATIONS
Education: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Must be at least 16 years old.
*Any minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If the applicant is an emancipated minor, legal documentation must be provided.*
At Qdoba, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.
REASONABLE ACCOMMODATION: Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Qdoba will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process.
- QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.
Job Type: Part-time
Pay: $14.00 - $16.50 per hour
Work Location: In person
