JOB DESCRIPTION
What will I be doing?
· Setting up and breaking down the breakfast buffet area
· Cooking food and restocking food during breakfast hours
· Making coffee for guests
· Maintaining cleanliness and food safety standards
· Ensuring adherence to all brand standards and health department requirements
· Clearing plates from guest tables and wiping down tables frequently
· Washing dishes and making sure the kitchen is clean before leaving each day
· Prepping for service the next day
· Performing general cleaning in the hotel's common areas such as sweeping, mopping, cleaning glass and surfaces, vacuuming and other tasks as needed
· Talking with guests and providing excellent customer service
· Maintaining a positive attitude at all times
HOURS ARE FROM 5AM - 12PM - Must be able to work weekends and holidays!
ServSafe food handler certification is required for this position, however, if you do not currently have the certification, we will pay for you to take the training.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
· Hospitality - We're passionate about delivering exceptional guest experiences.
· Integrity - We do the right thing, all the time.
· Leadership - We're leaders in our industry and in our communities.
· Teamwork - We're team players in everything we do.
· Ownership - We're the owners of our actions and decisions.
· Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
· Quality
· Productivity
· Dependability
· Customer Focus
· Adaptability
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
Experience:
- Food service: 1 year (Preferred)
Language:
Shift availability:
Work Location: In person
