Job Overview
Country Club of Darien is a leading country club in our field. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Country Club of Darien is an ideal company for you. Apply now!
Responsibilities for Line Cook
· Prepare ingredients then cook and assemble dishes as indicated by recipes
· Perform portion control and minimize waste to keep cost within forecasted range
· Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
· Set up and clean station according to restaurant protocol
· Maintain a clean work station area, including kitchen equipment, tables, and shelves
· Comply with applicable sanitary, health, and personal hygiene standards
· Ensure quality and freshness of ingredients and products
· Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
· High School Diploma or equivalent required; culinary degree preferred
· 2-3 years of experience cooking in a restaurant, hotel, or resort
· Understanding of cooking methods and procedures, and knife handling skills
· Ability to perform tasks with accuracy, speed, and attention to detail
· Ability to read and follow cooking directions
· Ability to remain calm in a fast-paced environment
· Must be organized and self-motivated
· Must be able to stand, bend, stretch, and lift, and carry heavy materials'
'
Work Location:
Work Remotely
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift availability:
Ability to Commute:
Ability to Relocate:
- Darien, CT: Relocate before starting work (Required)
Work Location: In person
