Description:
Position Summary: Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue.
Daily Responsibilities:
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Maintain professional appearance standards.
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Maintain cleanliness of all areas of the kitchen to include all floors and walls.
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Maintain a clean dish area.
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Possess in-depth knowledge of the dish machine.
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Maintain the dishwasher machine following all proper procedures.
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Follow all proper procedures of 3-compartment sink.
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Properly store and remove garbage and soiled linens.
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Follow all Department of Health standards.
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Possess in-depth knowledge of all cleaning chemicals and tools.
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Communicates all product needs to management.
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Properly set up and break down dish and pot stations.
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Report all breakage and damage to management.
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Works with safety as a priority and follows department and company safety standards.
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Assist with receiving and stocking incoming supply orders.
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Assist with set up and breakdown for events.
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All other duties assigned.
Requirements:
Physical Requirements:
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Must be able to stand, walk, lift, and bend for extended periods of time.
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Must be able to bend and lift up to 40 lbs.
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Role may include job duties or tasks requiring repetitive motions.
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Exposure to hot kitchen elements or cleaning materials.
Skills/Experience:
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Ability to work evenings, weekends, and holidays, as needed.
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Must have valid, non-expired Food Handlers’ card.
