Job Summary
We are seeking an energetic and detail-oriented Kitchen Manager to oversee daily kitchen operations. You will ensure the delivery of exceptional food quality, maintain efficient kitchen workflows, and uphold the highest standards of food safety and cleanliness. Your leadership will inspire staff, optimize food production processes, and create a welcoming environment for both team members and guests. This position offers an exciting opportunity to drive excellence in a fast-paced, customer-focused setting while fostering a positive team culture. And they are many opportunities for extended growth and advancement.
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Supervise kitchen staff, including training, mentoring, scheduling shifts, and conducting performance evaluations to promote a high-performing team.
- Ensure compliance with food safety regulations and sanitation standards by implementing proper handling procedures and conducting regular inspections.
- Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation accurately.
- Coordinate with front-of-house teams to ensure smooth service flow during busy periods in quick service or fast-food environments.
- Assist in budgeting efforts by controlling labor costs, managing food costs, and optimizing operational efficiency.
- Lead hiring initiatives by interviewing candidates and selecting qualified personnel to strengthen the culinary team.
- Support special events like catering or banquets by preparing menus, overseeing food production, and maintaining quality standards.
- Foster a positive work environment through effective communication, leadership development, and staff training & development initiatives.
Requirements
- Proven experience in food preparation, cooking, and kitchen management within a fast-paced restaurant or hospitality setting.
- Strong knowledge of POS systems such as Aloha POS or Micros POS along with cash handling procedures.
- Demonstrated supervisory experience with skills in staff training, team management, and performance coaching.
- Familiarity with food safety standards and sanitation regulations; certifications such as ServSafe are preferred.
- Experience managing inventory control, budgeting, and food cost analysis to maximize operational efficiency.
- Background in hospitality management or restaurant management with a focus on customer service excellence.
- Ability to lead shift management activities effectively while maintaining high standards of food quality and safety.
- Excellent communication skills combined with a proactive approach to problem-solving in a dynamic environment. Join us as a Kitchen Manager to bring your culinary expertise and leadership skills into a vibrant team dedicated to delivering outstanding dining experiences!
- Ability to also receive Servsafe Manager license is favored.
Pay: $15.00 - $25.00 per hour
Work Location: In person
