Description:
Park Pizza & Brewing Co.
Park Pizza & Brewing Company is Lake Nona’s home away from home, a welcoming retreat for the entire community. We serve up wood-fired pizza and house-brewed beer, plus a sense of neighborhood pride. Within our dining room, at our bar, or on our patio, you’ll find a place to grab a bite and a pint, watch the game, hang with your kids, and catch up with friends. Come as you are; comfort is key.
Park Pizza & Brewing Co is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture.
POSITION SUMMARY:
The Food Runner is responsible for delivering hospitality to our guests with genuine and personable conversation. This position is critical to our guest's overall experience as he/she must ensure all aspects of food presentation are up to our standards and our guests receive their food in a timely manner to ensure optimal food temperature and quality.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
-
Maintain proper grooming and uniform standards.
-
Ensures interior and exterior cleanliness of the restaurant.
-
Observes guest’s body language to anticipate their needs to add to their exceptional experience.
-
Ensures all aspects of food presentation are in accordance with company standards.
-
Expeditiously delivers food from the kitchen to our guests.
-
Obtains any items needed for our guests to ensure a great dining experience.
-
Follows proper safety procedures and policies for food handling.
-
Answers questions the guest may have regarding our food and beverages and uses their knowledge of the restaurant to inform guests of services available.
-
Handles guest complaints by listening to their concerns, contacting the manager with any problems, and solving complaints to ensure guest satisfaction that will compel them to want to return.
-
Assists all team members with any additional items needed.
POSITION QUALIFICATIONS
Competency Statement(s)
-
Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
-
Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
-
Communication – Listens to others and communicates in an effective manner
-
Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
-
Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
-
Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
-
Problem Solving – Resolves difficult or complicated challenges
-
Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
Benefits:
401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance
Requirements:
SKILLS & ABILITIES
Education: High School; able to communicate (speak, read, and write) in English
Experience: Previous hospitality experience is preferred
Computer Skills: N/A
Certificates & Licenses: N/A
Other Requirements: N/A
