Pastry Chef
Full-Time | Morning Schedule | Baltimore City
An established, fine dining restaurant in Baltimore City is seeking an experienced and passionate Pastry Chef to lead its pastry program. We are looking for a talented professional with a strong foundation in classic French pastry, a commitment to excellence, and the creativity to develop seasonal desserts using the finest local ingredients. This is an opportunity to join a respected culinary team dedicated to exceptional food, hospitality, and continuous growth.
Qualifications
- Minimum of 5 years of professional pastry experience
- At least 2 years of management or supervisory experience
- Strong understanding of classic French pastry techniques
- Experience developing seasonal dessert menus with an appreciation for local and regional ingredients
- Excellent communication, leadership, and organizational skills
- Exceptional attention to detail and commitment to consistency
- Ability to work collaboratively in a fast-paced, professional kitchen
- Willingness to work early mornings, weekends, and holidays as needed
- A strong work ethic and passion for learning and continuous improvement
We Offer
- Full-time, year-round position
- Morning schedule
- Competitive compensation based on experience
- Opportunities for professional growth and development
- A collaborative, team-oriented work environment
If you are dedicated to producing exceptional pastries and desserts and are ready to join one of Baltimore's premier culinary teams, we encourage you to apply.
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Bereavement leave
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Health savings account
- Paid time off
- Vision insurance
Work Location: In person
