Join our team at Boar's Head Resort and be part of a vibrant dining experience set right on our beautiful golf course. We’re looking for a friendly and motivated Server who enjoys working in a fast-paced environment and takes pride in delivering great service. In this role, you’ll connect with guests, create a welcoming atmosphere, and help make every dining experience memorable. If you’re a team player with a positive attitude and a passion for hospitality, we’d love to have you on board.
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Follow and satisfy the Resort Service Standards
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Take orders, answer questions about menu items and deliver food and beverages.
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Acquire and practice exceptional menu/wine knowledge and up-selling techniques.
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Maintain Boar's Head Resort standards during service and at all times.
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Closely monitor guest dining experiences and report any issues to Restaurant Manager.
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Follow department opening/closing procedures.
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Maintain impeccable cleanliness standards.
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Create guest checks and payments.
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Attend training sessions and complete training project tasks.
Qualified applicants will meet the following requirements:
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At least 1 year of serving experience.
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Bartending experience preferred but not required.
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Ability to work evenings, weekends and holidays as required.
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Ability to efficiently manage tasks in high-volume environments
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Polite, friendly demeanor.
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Neat, clean appearance.
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Willing to follow rules for sanitary food service.
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Ability to work quickly and efficiently to provide prompt, effective service.
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Ability to operate InfoGenesis to enter orders and prepare checks.
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At least 21 years old to prepare alcoholic beverages.
