Job Overview
Looking to hire cooks/kitchen staff immediately. Please apply in person or call 920-739-1901 to schedule an interview. This role is essential in ensuring quality food service and preparation, contributing to a great dining experience.
Responsibilities
- Prepare and cook meals according to established recipes and standards.
- Maintain high standards of food safety and hygiene throughout the preparation process.
- Handle food items with care, adhering to proper food handling techniques.
- Collaborate with kitchen staff to ensure efficient meal preparation and service.
- Utilize knife skills for precise food preparation, including fruits, vegetables, and proteins.
- Support catering events by preparing dishes that meet client specifications.
- Assist with inventory management and kitchen organization to ensure smooth operations.
Requirements
- Previous experience in a kitchen is preferred.
- Previous experience with a focus on food preparation and cooking techniques.
- Proven ability to work efficiently in a fast-paced kitchen environment.
- Knife skills and knowledge of food safety regulations are preferred.
- Experience in a restaurant or bar/grill is desirable.
- Ability to work collaboratively within a team while maintaining individual responsibilities.
- Strong attention to detail and commitment to delivering quality meals. Join our team where your skills will shine and contribute to creating memorable food experiences for our guests!
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
Work Location: In person
