Line/Prep Cook
Come join our Summer/Fall 2026 Culinary team!
Full Season Dates: ASASP- Oct 5, 2026 (limited employment may be available through Oct 20).
Compensation: $15.25/hr + equitable share of the tip pool.
Staff member benefits include free community-style housing (private rooms), an hourly wage paid out bi-weekly, an equitable share of the tip pool, one free meal daily when the restaurant is open, paid sick leave (accrued each pay period) and free and discounted activities.
NOTE: We have a strict zero tolerance drug and marijuana policy and we do not allow pets in staff housing.
Our restaurant:
Our restaurant utilizes a casual, counter-service style, serving pizza and classic American fare. We're a small crew and everyone should expect to be trained on all stations in the kitchen, including prep, grill, fry, pizza, salads, dessert, dishes, and expo. While this role is primarily back of house, kitchen team members should also expect to occasionally jump in to help in the front of house, running food, bussing tables, taking orders etc...
Who is the ideal candidate?
- Possesses a minimum of 1 year of experience working in a professional kitchen
- Proficient in knowledge of basic kitchen skills, standards, food safety, and etiquette.
- Eager to learn new cooking skills and has a passion for cooking
- Able to follow and understand recipes
- Able to multi-task
- Stays calm under pressure
- Team-oriented mindset
- Committed to excellence, pays attention to detail, and continually strives to exceed guests’ expectations
- Exhibits a positive and professional attitude toward guests and staff
- Demonstrates a high level of self-awareness and driven toward personal and professional growth
- Is a leader and torchbearer for community culture and values, both on and off the clock. Understands and is willing to undertake the challenges of living and working in communal housing in a remote location.
What does this job entail?
- Train and work on all food stations including pizza, salads, grill, fryer, dessert, expo, and dishes to prepare a la carte orders while in a fast-paced, sometimes high-volume environment.
- Cook the daily staff meal
- Maintain sanitation, cleanliness, and safety of assigned workstation
- Assist with opening and closing tasks
- Be willing to jump in wherever asked or needed- no one is above doing dishes
- Occasionally assist with needs in the front of house, such as running food, bussing tables, taking orders etc...
- Assist with any general cleaning or other duties as assigned
- Assist other departments as needed with special projects, requests, or events
Required Skills:
- Minimum 1 year of line cook experience working in a professional kitchen
- Food Handlers Certification (must acquire prior to employment)
- High School Graduate/GED equivalency
- Valid driver’s license
- Able to work in a standing position for up to 8-12 hours per day
- Able to safely lift 60lbs (50lbs overhead)
Preferred Skills:
- 2+ years experience working in a professional kitchen
- Food Protection Manager certification
- Proficiency on the grill station
- Proficiency working with pizza dough
Note: Unfortunately, as we are a small family-owned business, we do not have the capacity to employ out-of-country international J-1/H2B applicants at this time.
Job Types: Full-time, Seasonal
Pay: $15.25 per hour
Benefits:
Application Question(s):
- What month/season are you looking to start and end employment?
- What does a healthy staff/work culture look like to you?
- What attracts you to the Steamboat Lake Outpost? Why do you want to work here?
- What makes you a great candidate for this position?
Education:
- High school or equivalent (Preferred)
Experience:
- Line Cook: 1 year (Required)
Language:
License/Certification:
- ServSafe Food Handlers (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Clark, CO 80428 (Required)
Ability to Relocate:
- Clark, CO 80428: Relocate before starting work (Required)
Work Location: In person
