AFTERGLOW BAKING CO. - we believe that sweetness is the spice of life.
Currently:
We are building a luxury dessert brand called Afterglow Baking Co. Seeking a creative pastry chef excited to invent the next generation of thoughtfully sourced. This begins as a collaborative side project, but soon will grow into something much bigger.
The Vision:
Afterglow is an emerging Santa Barbara dessert company reminding society that desserts can feel good too through intentional baking. Creating premium desserts that are gluten-free and thoughtfully made with beautiful ingredients like organic maple syrup, vanilla bean, pistachio butter, seasonal fruit, olive oil, and functional ingredients. A remembrance of vitality that feels both timeless and approachable.
Looking For:
Someone deeply imaginative who lights up at the idea of having the opportunity to invent something new from the ground up. This person will be my founding pastry chef influencing the development and shaping of the brand from the earliest days.
The AfterGlow Pantry:
- Organic local dates / Organic Maple syrup
- Vanilla bean
- Single source cacao
- Extra Virgin Olive Oil
- Seasonal Fruit
- Almond Flour / Cassvaa flour
- Thoughtfully selected functional ingredients
Pay: From $30.00 per hour
Benefits:
Work Location: In person
