Description:
Baker
Join our dynamic team as a skilled Baker, where you will play a vital role in creating delicious baked goods that delight our customers. We are committed to quality, innovation, and a positive work environment that fosters growth and creativity. If you have a passion for baking and a keen eye for detail, we invite you to apply and become part of our culinary family.
Key Responsibilities:
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Produce quality pastries, cakes, cookies, pies and bars to include cake-decorating and finishing pies, all cooling, wrapping and labeling of products.
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Must follow recipes as written to produce consistent results of end product.
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Complete the assigned production schedule within allotted time frame.
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Understand and recognize quality ingredients and use them efficiently.
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Demonstrate and adhere to the highest standards for safe food handling as indicated by the food service department.
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Understand and practice standard FIFO.
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Work with peers in a variety of work spaces and conditions.
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Demonstrates good decision making in production management of stocked goods (raw, refrigerated and shelf stable) with respect to constantly changing availability.
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Ensure all cooking and food storage areas are maintained in sanitary, orderly condition meeting Health Department standards.
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Ensure proper storage and labeling procedures.
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Participate in periodic inventory counts.
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Maintain department equipment in working order, report any damage of equipment or tools to supervisor in a timely fashion.
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Follow the department staffing schedule and guidelines for changes.
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Assist in receiving goods for the department when necessary.
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Open to working flexible hours, including nights, weekends, and holidays.
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Previous experience in natural/organic foods, grocery or retail preferred.
New Morning Market supports our staff by providing a full suite of competitive benefits, including:
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Independently owned business
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Competitive wages
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Flexible schedules
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Full or part-time positions available
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25% discount for full-time employees
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401(k) plan with a company match
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Benefit plan including health insurance, dental & vision insurance
Requirements:
Skills and Qualifications:
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Proven experience as a baker or pastry chef in a commercial setting
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Knowledge of baking techniques, ingredients, and equipment
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Ability to follow recipes accurately and adapt to new recipes
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Strong attention to detail and quality control
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Excellent time management and organizational skills
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Ability to work early mornings, weekends, and holidays as needed
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Good communication skills and ability to work as part of a team
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Food safety certification is a plus
