About the Job
We are seeking a dependable and motivated Line Cook 3 to join our culinary team at The Seagate. This role is ideal for someone who thrives in a high-energy kitchen environment and is committed to delivering consistent, high-quality food preparation and service.
The Line Cook 3 is responsible for preparing menu items according to standardized recipes, maintaining a clean and sanitary workstation, and supporting overall kitchen operations. A strong work ethic, attention to detail, and the ability to work efficiently under pressure are key to success in this role.
What You Do:
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Maintain high standards for consistent, high-quality food preparation and presentation daily.
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Communicate effectively and request assistance as needed.
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Prepare all food items according to company specifications, standards, and recipes.
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Label and date all prepared food items properly, and adhere to FIFO (First In, First Out) principles.
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Ensure all food areas comply with sanitation and cleanliness standards.
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Monitor food quality and ensure correct quantities are prepared.
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Support line staff as needed and perform additional tasks assigned by the Chef on duty.
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Operate a designated station set by the Chef on duty.
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Utilize basic knowledge of kitchen equipment to prepare a variety of menu items.
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Set up stations with appropriate parts and ingredients.
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Assist in training and developing new cooks when necessary.
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Exhibit excellent personal hygiene and teamwork skills.
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Properly store food items in designated areas.
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Demonstrate a strong desire to grow within the culinary industry.
What You Bring to the Table:
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High School Diploma or GED preferred.
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At least one year of culinary or related experience in a high-volume environment.
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Proven experience preparing food items according to standardized recipes.
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Basic understanding of health and safety codes.
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Willingness to learn and ability to retain information to develop cooking skills.
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Flexibility to work long hours, including days, nights, weekends, and holidays.
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Excellent listening skills and ability to work well under pressure.
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Ability to stand and walk for extended periods.
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Capability to lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.
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Flexibility to work long hours and adapt to various shifts, including weekends and holidays.
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Communicate clearly and effectively in the primary language.
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Manage multiple requests with accuracy and timeliness while maintaining a positive and patient demeanor.
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Adhere to company policies and use good judgment at all times.
