About the Role
Bevy is seeking passionate Line Cooks who thrive in a fast-paced, scratch-kitchen environment. If you love working with fresh ingredients, crave a structured team that communicates well, and want to grow your culinary skills, we’d love to meet you.
What You’ll Do
- Execute high-quality dishes during service with precision and consistency
- Work multiple stations, including rotisserie, grill, sauté, pantry, and prep
- Uphold food safety, cleanliness, and DOH standards
- Maintain organization, mise en place, and station readiness
- Follow recipes and plating guides to ensure consistent quality
- Support team communication and a positive work environment
- Participate in ongoing menu training and tastings
What We’re Looking For
- 1–2 years line cook experience preferred
- A passion for Mediterranean/Levantine flavors and scratch cooking
- Proven reliability, professionalism, and strong work ethic
- Great communication skills and teamwork mindset
- Ability to stay calm and focused under pressure
- Weekend availability
Benefits & Perks
- Competitive hourly pay + growth opportunities
- Staff meals, employee discounts
- Leadership development and cross-training
- Opportunities to move into higher culinary roles
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid training
Work Location: In person
