Description:
Lake Lawn Resort is seeking a dependable and service-oriented Cafeteria Attendant to support daily operations of our employee cafeteria. This role helps provide resort team members with a clean, welcoming, and well-stocked space to enjoy meals and breaks. The ideal candidate is organized, reliable, and takes pride in maintaining a clean environment while supporting food service operations.
Position Details
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Employment Type: Full-Time
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Shift: Flexible / Days, Evenings, Weekends & Holidays as Needed
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Department: Culinary / Food & Beverage
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Location: Delavan, Wisconsin
What You'll Do
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Set up and maintain the employee cafeteria to provide a clean, organized, and welcoming dining environment.
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Stock food and beverage items for employee meals and ensure adequate supplies are available throughout service.
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Retrieve food and replenishment items from the kitchen as needed.
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Maintain proper inventory of dishes, utensils, napkins, condiments, and other cafeteria supplies.
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Monitor food and supply levels and communicate replenishment needs to the culinary team.
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Maintain cleanliness and sanitation throughout the cafeteria, including tables, counters, serving areas, and other employee dining spaces.
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Perform basic food preparation such as slicing, chopping, and preparing ingredients for the employee cafeteria.
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Follow proper food handling, sanitation, and safety procedures.
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Assist the Culinary team and other departments with general operational needs as assigned.
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Help ensure the employee cafeteria remains clean, stocked, and guest-ready throughout each shift.
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Provide friendly and helpful service to resort employees using the cafeteria.
Requirements:
What We're Looking For
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Previous cafeteria, food service, restaurant, hospitality, kitchen, dining, or custodial experience preferred but not required.
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Basic food preparation and safe food handling skills preferred.
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Strong attention to cleanliness, organization, and food safety.
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Dependable, punctual, and able to work independently.
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Positive and service-oriented attitude.
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Ability to work effectively with the culinary team and other resort departments.
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Ability to follow food safety, sanitation, and department procedures.
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Ability to work flexible schedules, including weekends and holidays as needed.
Physical Requirements
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Ability to stand and walk for extended periods.
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Frequent bending, reaching, lifting, carrying, and repetitive motions.
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Ability to lift and move food, dishes, supplies, and cafeteria equipment.
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Ability to work in a kitchen and cafeteria environment for extended periods.
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Ability to safely handle food preparation tools and equipment.
Work Environment
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Employee cafeteria and commercial kitchen environment.
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Frequent interaction with resort employees and culinary team members.
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Fast-paced hospitality environment during employee meal periods.
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Exposure to hot and cold food, kitchen equipment, cleaning products, and varying temperatures.
About Lake Lawn Resort
Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.
Disclaimer
This role includes a variety of responsibilities to support daily operations.
