We are seeking a friendly and outgoing individual who is passionate about customer service and serving personalized food and beverages. In this role, you will perform a variety of tasks related to beverage and food preparation. Your responsibilities will include but are not limited to:
- Maintaining a clean and sanitized work area, including floors, equipment, and cleaning of utensils, dishes, air pots and small wares items.
- Transporting food and supplies from the main kitchen to the serving site.
- Producing high-quality hand-crafted beverages, utilizing recipe cards, measuring ingredients appropriately.
- Producing “made to order” food based off customer’s specifications.
- Greeting, servicing and preparing guest orders in a friendly, professional and timely manner.
- Ensuring total customer satisfaction.
- Brewing coffee, preparing tea, and other beverages for cold or shelf holding.
- Performing espresso machine cleaning cycle at closing.
- Performing cashiering duties, including balancing end of shift drawer, and completing a deposit at closing.
- Restocking food and paper goods
- Recording of food and food storage equipment temperatures
- Demonstrating a thorough understanding of all menu offerings.
- Performing cutting and chopping of food items and setting up cold bar.
- Standing for long periods, lifting heavy objects, and performing repetitive tasks.
- Paying attention to detail and communicating with team members.
- Making pull and prep lists for restocking.
- Performing trash removal duties.
Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages. We are seeking energetic team players with a winning attitude that deliver exceptional customer service to all guests in a fun and busy college setting.
Requirements:
- Previous Barista experience required
- Knowledge of how brewing equipment operates.
- Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- Ability to carry 50lbs on a consistent basis
- Reading, writing, oral proficiency, and basic math skills
Responsibilities:
- This position is responsible for preparing, stocking, and maintaining your station continuously throughout the day
- Greets guests determining their coffee interests and needs
- Educates guests by presenting and explaining the coffee drink menu and answering questions
- Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Use of cash register, accurate cash handling and payment processing
- Work as a team with others, train new team members, and cross train in other departments
- Complete weekly inventory and order list
- Clean and maintain all equipment continuously
- Perform any other tasks as requested by Operations Manager
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
